The stay in St. Kitts and Nevis lasted 11 days and we had a great experience. All locals that we crossed paths with were nice and hospitable. They took care of us like we were one of them. Ultimately all humans are the same, we come from the same source and are returning to the same place. Helping and loving one another is one of our basic purposes in life.
Finding good calm anchorages can become difficult sometimes. Pinney’s Beach in Nevis is open, big and a relatively protected anchorage from swells. There are 30 moorings available free of charge for visiting yachts. The charge is included in the check in with port authority, and only costs $3. Pinney’s beach stretches a few miles long and you rarely see anybody on it. Mostly yachties and guests from the four seasons resort are the only people enjoying it. The locals don’t lay down or sunbathe on the beach, they hang out at the beach bars and drink Skol (beer made in Kitts and Nevis). That’s how we met Chevy at Chevy’s bar and Pat at Pat’s bar along with their patrons. I certainly enjoy getting to know new people from different countries and cultures. We meet locals that have never been outside their own little island.
|Von, Kelly & I by Pat's beach b|
The cruising community is so small sometimes. If you’ve been in the Caribbean for a year or so, the chances of running into the same cruisers is very high. Especially when we do our best to exchange boat cards and/or emails. When we were in the rolly anchorage by Port Zante in Basseterre, a dinghy from a nearby cruiser stopped by. They remembered seeing us in George Town, Bahamas last year! Mike introduced himself and what a small world, he is on the catamaran “Zero To Cruising”. We have been following their blog since before we met and have many common “cruising” friends.
Currently, we are anchored in Hermitage Bay, in Antigua and just a couple hundred yards from us is Zero to Cruising. Last night we had drinks aboard ZTC and tonight Mike and Rebecca will join us for dinner on Earthling. Our dinner recipe will be posted in the Earthling Menu tomorrow.
So far Antigua looks like another piece of paradise and we can’t wait to explore it further in the next couple of weeks.
Love from Donyaye Kuchak
Donyaye Kuchak Farsi translation to English Small World
See photos of St. Kitts and Nevis on earthling sailors fb page
What a fantastic dinner. I'm not so sure we need to have the TWO bottles of rum for dessert though. :)ReplyDelete
It was great having your guys aboard. We had a little too much dessert, thanks for bringing the rumReplyDelete